Kahlua Pecan Fudge Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (6 oz.) pkg. semi-sweet chocolate pieces
1/3 c. Kahlua
3 large eggs
1/2 c. light brown sugar, packed
1/4 tsp. salt
2 tsp. vanilla
1 c. light or dark corn syrup
1/4 c. butter, melted
1 1/2 c. chopped pecans
Kahlua Cream (see recipe)

Preparation

Prepare
9-inch
pie
shell.
Turn chocolate into small saucepan.
Add
Kahlua and place over low heat until chocolate melts,
stirring
smooth.
Hand
beat
eggs
lightly.
Stir in brown
sugar, salt, vanilla, corn syrup and chocolate mixture. Then stir
in butter and 1 cup of pecans.
Turn into pie shell and sprinkle
remaining 1/2 cup pecans on top.
Bake slightly below center of moderate 350\u00b0 oven until barely set in center and pastry
is\tlight golden brown, 45 to 50 minutes.
Remove and cool.
Cut into small wedges and serve with Kahlua Cream. Makes 8 to 10 servings.