Black Russian Kahlua Cake - cooking recipe

Ingredients

1 (6 1/8 oz.) pkg. chocolate instant pudding mix
1 box yellow cake mix without pudding
3/4 c. water
1/2 c. sugar
1 c. oil
4 eggs
1/4 c. Kahlua or other coffee flavored liqueur
1/4 c. vodka
Glaze

Preparation

Mix first 8 ingredients.
Pour into Bundt cake pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool 20 minutes, then remove from pan and pierce top of cake.
While warm, pour glaze over top.
Let cool.
Sprinkle with powdered sugar.