Black Russian Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate (1 oz. each)
1 c. butter
3/4 tsp. black pepper
4 large eggs
1 1/2 tsp. vanilla
1/3 c. Kahlua
2 Tbsp. vodka
1 1/3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Line 13 x 9-inch pan with wax paper.
In saucepan, melt chocolate with pepper and butter (low heat).
Beat eggs with sugar and vanilla until blended.
Stir in cooled chocolate mixture, the kahlua and vodka.