Black Russian Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package instant pudding mix
4 eggs
1 cup vegetable oil
1/2 cup chopped pecans
3/4 cup water
1/2 cup Kahlua
1/4 cup vodka
1 cup powdered sugar
2 tablespoons Kahlua

Preparation

Combine first 8 ingredients and mix well.
Pour into a greased and floured 10 inch tube pan.
bake at 350 for 55-60 minutes.
Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.