Black Russian Cake - cooking recipe

Ingredients

Cake
1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
Topping
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

Preparation

Preheat oven to 350 degrees.
Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
Beat for 4 minutes until quite smooth.
Pour into a greased 12-cup tube or bundt pan.
Bake for 50 minutes.
Remove from the pan and invert onto a serving plate.
Punch holes throughout the cake with a skewer.
Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
Mix well and spoon over the warm cake.