Black Russian Cake - cooking recipe

Ingredients

1 (18 oz.) box deep chocolate cake mix
1/2 c. salad oil
1 (4 1/2 oz.) pkg. chocolate instant pudding
4 eggs (at room temperature)
3/4 c. strong coffee
3/4 c. kahlua and creme de cocoa

Preparation

Combine cake mix, oil, pudding, eggs, coffee and kahlua and creme de cocoa in a large mixing bowl.
Beat about 4 minutes at medium speed.
Spoon into a well-greased Bundt pan and bake at 350\u00b0 for 45 to 50 minutes.
Remove cake from pan when cool. Punch holes in cake with meat fork and spoon topping over.