Black Russian Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
1/4 c. Kahlua, plus 1 Tbsp., divided
1/4 c. strong coffee, plus 1 Tbsp., divided
1/4 c. creme de cacao, plus 1 Tbsp., divided
3/4 c. oil
1 c. powdered sugar

Preparation

Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well.
Pour into greased bundt pan and bake at 325 degrees for one hour or until done.
Test with toothpick or clean knife.
Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well.
Spoon over warm cake.