Ingredients
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1 ounce vodka
1/2 ounce Kahlua
1 teaspoon amaretto almond liqueur
5 ounces hot black coffee
1 1/2 ounces whipped cream
1 teaspoon sugar
Preparation
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Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
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