Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
Cook jumbo shells according to package directions; drain
Cook jumbo shells according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together.
Cook jumbo shells according to package directions for
Prepare jumbo shells according to directions on box.
Drain. In large skillet, melt margarine.
Add beef and pork.
Cook until lightly brown.
Add onion, celery and garlic.
Cook until tender. Remove from heat.
Stir in sherry, cheese, salt and bread crumbs. Cool mixture for 10 minutes.
Stuff shells with mixture.
Pour 1 jar spaghetti sauce in bottom of 13 x 9-inch pan.
Arrange shells in pan.
Pour remaining sauce over the shells.
Top with cheese. Cover and bake at 350\u00b0 for 35 minutes.
Refrigerate leftovers.
Cook jumbo shells according to package directions; drain.
Cool on paper.
Brown beef and pork in skillet; drain.
Combine meat, eggs, bread crumbs, Mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with 2 tablespoons.
Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
Place shells open side down, in a single layer in the pan; cover with sauce.
Cover with aluminum foil; bake at 350\u00b0 about 45 minutes. Fills 36 shells.
Makes 10 to 12 servings.
Prepare jumbo shells according to package directions; drain. Simmer tomato sauce, oregano, basil, onion powder, garlic salt and pepper.
Stir together the cheeses, chives and eggs.
Fill shells evenly with cheese mixture, about 1 tablespoonful.
Pour some sauce in bottom of a 13 x 9-inch pan.
Pour rest on top of shells.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Cook jumbo shells and drain.
Combine cheeses with beaten eggs, salt, oregano and pepper.
Fill shells.
Spread a thin layer of sauce in a 9 x 12-inch baking dish.
Place stuffed shells one deep in dish and cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350\u00b0 for 35 minutes.
Cook jumbo shells according to package directions.
Cook shells as directed.
Combine cheeses, bread crumbs, salt, egg and parsley together.
Fill jumbo shells immediately with cheese mixture, using knife or pastry bag.
Pour half of sauce in bottom of 9 x 13-inch pan and arrange shells on top in single layer.
Top with remaining sauce.
Bake at 350\u00b0 for 35 minutes. Serves 4 to 6.
Brown meat and onion; drain.
Add seasoning and cheese.
Cool 5 minutes.
Stir in sauce.
Stuff cooked and drained jumbo shells.
Fry sausage and hamburger; drain.
Cook jumbo shells.
Cool in a single layer on wax paper or foil to keep from sticking together. Combine all ingredients except spaghetti sauce.
Spread a thin layer of spaghetti sauce in bottom of 9 x 13-inch baking dish. Fill shells and place on sauce, open side down.
Cover with remaining sauce.
Sprinkle with Parmesan cheese.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
Cook jumbo shells for 9 minutes; drain.
Rinse with cold water, drain and arrange in single layer to fill.
Cook shells as directed on box and drain well.
Mix Ricotta, eggs, parsley, Parmesan, Romano and Mozzarella cheeses together. Add salt and pepper to taste.
Fill each shell with the Ricotta mixture.
Pour the Ragu sauce, just enough to cover bottom of baking dish.
Lay shells side by side and drizzle more of the Ragu sauce over them.
Cover with foil.
Bake in 325\u00b0 oven for 1 hour. Heat remaining sauce and set on table so each person can add more if they desire.
This recipe fills 40 shells.
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
alt.
When boiling, add jumbo shells.
Cook as package directs
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auce yet. Prepare manicotti shells or jumbo shells according to package instructions. Stuff
Cook jumbo shells according to directions; drain. Cool
Brown hamburger; add sauce. Simmer. Cook jumbo shells and drain. Spray a 9 x 13 baking dish lightly with nonstick spray. Fill jumbo shells with a teaspoon of cottage cheese and a teaspoon of meat mixture. Place filled shells, in rows, in baking dish. Sprinkle with Mozzarella cheese. Cover with foil and bake at 350\u00b0 for 45 minutes. Remove foil and bake an additional 5 minutes. Let set 10 minutes before serving.