Jumbo Shells With Cheese Filling - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo shells
4 c. (32 oz.) Ricotta cheese
8 oz. Mozzarella cheese, diced or shredded
1/2 c. grated Parmesan cheese
2 eggs
1 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 jar (32 oz.) spaghetti sauce

Preparation

Cook jumbo shells for 9 minutes; drain.
Rinse with cold water, drain and arrange in single layer to fill.