Italian Jumbo Shells - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
24 oz. carton cottage cheese
2 c. shredded Mozzarella cheese
3 eggs
3/4 c. Parmesan cheese
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce
1 box jumbo shells

Preparation

Fry sausage and hamburger; drain.
Cook jumbo shells.
Cool in a single layer on wax paper or foil to keep from sticking together. Combine all ingredients except spaghetti sauce.
Spread a thin layer of spaghetti sauce in bottom of 9 x 13-inch baking dish. Fill shells and place on sauce, open side down.
Cover with remaining sauce.
Sprinkle with Parmesan cheese.
Cover with foil. Bake at 350\u00b0 for 45 minutes.