Meat Filled Jumbo Shells - cooking recipe

Ingredients

1 (12 oz.) box San Giorgio jumbo shells
1 lb. ground beef
1 lb. ground pork
4 eggs, slightly beaten
1 c. flavored bread crumbs
1 c. (4 oz.) shredded Mozzarella cheese
3/4 c. finely chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
3 1/2 c. (32 oz. jar) spaghetti sauce

Preparation

Cook jumbo shells according to package directions; drain.
Cool on paper.
Brown beef and pork in skillet; drain.
Combine meat, eggs, bread crumbs, Mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with 2 tablespoons.
Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
Place shells open side down, in a single layer in the pan; cover with sauce.
Cover with aluminum foil; bake at 350\u00b0 about 45 minutes. Fills 36 shells.
Makes 10 to 12 servings.