Cheese Filled Jumbo Shells - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
3 c. (28 oz. jar) spaghetti sauce

Preparation

Cook jumbo shells according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together.