Stuffed Jumbo Shells - cooking recipe

Ingredients

12 oz. pkg. jumbo shells
2 (15 oz.) cans tomato sauce
1 tsp. oregano
1 tsp. basil
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/4 tsp. pepper
16 oz. cottage or Ricotta cheese
2 eggs, beaten
12 oz. Mozzarella cheese, shredded
3 Tbsp. chives or 1 pkg. frozen spinach, thawed and drained

Preparation

Prepare jumbo shells according to package directions; drain. Simmer tomato sauce, oregano, basil, onion powder, garlic salt and pepper.
Stir together the cheeses, chives and eggs.
Fill shells evenly with cheese mixture, about 1 tablespoonful.
Pour some sauce in bottom of a 13 x 9-inch pan.
Pour rest on top of shells.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.