Meat Filled Jumbo Shells - cooking recipe

Ingredients

1 box jumbo shells
1 lb. ground beef
1 lb. ground pork
4 eggs
1 c. flavored bread crumbs
1 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3/4 c. finely chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 (32 oz.) jar spaghetti sauce

Preparation

Cook jumbo shells according to package directions; drain in a single layer on wax paper or aluminum foil to keep shells from sticking together.
Brown beef and pork in skillet; drain. Combine meat, eggs, bread crumbs, Mozzarella cheese, onion, oregano, salt and pepper.
Fill each shell with about 2 tablespoons of the meat filling.
Spread a thin layer of spaghetti sauce on the bottom of a 9 x 13-inch baking pan.
Place the shells, open side down, in a single layer in the pan.
Cover with the remaining sauce.
Sprinkle with Parmesan cheese.
Cover with aluminum foil.
Bake at 350\u00b0 for about 45 minutes or until hot and bubbly.
Fills about 36 shells.
Makes 10 to 12 servings.