Jumbo Shells With Cheese Stuffing - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells
3 c. Ricotta cheese
3/4 c. Parmesan cheese
3 eggs, slightly beaten
1 1/2 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
4 c. spaghetti sauce

Preparation

Cook jumbo shells and drain.
Combine cheeses with beaten eggs, salt, oregano and pepper.
Fill shells.
Spread a thin layer of sauce in a 9 x 12-inch baking dish.
Place stuffed shells one deep in dish and cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350\u00b0 for 35 minutes.