Meat Filled Jumbo Shells - cooking recipe

Ingredients

1 (12 oz.) box San Giorgio jumbo shells, uncooked
1 lb. hamburger
1 lb. sausage
4 eggs, slightly beaten
1 c. bread crumbs
3 1/2 c. (32 oz.) jar spaghetti sauce
1 c. (4 oz.) shredded Mozzarella cheese
3/4 c. chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook
jumbo
shells according
to
package
directions, drain. (Cool in a single layer on wax
paper
or foil to keep shells from sticking together.) Brown hamburger and sausage in skillet; drain.
Combine meat, eggs,
bread
crumbs,
cheese, onions, oregano, salt and pepper.
Fill each
shell with about 2 tablespoons meat filling.
Spread a thin layer
of
sauce on bottom of 9 x 13-inch pan.
Place the shells,
open side down, in a single layer in the pan.
Cover
with
remaining
sauce. Cover with aluminum foil and bake at 350\u00b0 for about 45 minutes or until hot and bubbly.
Fills about 36 shells.