Jumbo Shells With Cheese Stuffing(Recipe Served At Club Meetings) - cooking recipe

Ingredients

1 box jumbo shells
3 c. Ricotta cheese or well-drained cottage cheese
1 (12 oz.) pkg. Mozzarella cheese, shredded
3/4 c. grated Parmesan cheese
3 eggs, slightly beaten
1 1/2 tsp. salt
2 tsp. chopped parsley
3/4 tsp. oregano, crushed
1/3 tsp. pepper
4 c. spaghetti sauce

Preparation

Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.