Tuna-Stuffed Jumbo Shells Recipe - cooking recipe

Ingredients
    10 jumbo pasta shells
    1/2 cup mayonnaise
    2 tablespoons sugar
    1 (12 ounce) can tuna, drained
    1 cup diced celery
    1/2 cup diced green onion
    1/2 cup diced green pepper
    1/2 cup shredded carrot
    2 tablespoons minced fresh parsley
    1/4 cup sour cream
    1/4 cup sugar
    1/4 cup cider vinegar
    2 tablespoons mayonnaise
    1 teaspoon celery seed
    1 teaspoon onion powder
Preparation
    Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
    2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
    3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.

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