Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Cook ground meat and drain.
Add soup and beans; set aside. Mix Jiffy corn muffin mix as per package directions.
Grease a small casserole dish.
Spread 2/3 corn muffin mix on bottom.
Pour meat mixture on top.
Spoon remaining corn muffin mixture over the meat mixture.
Bake at 375\u00b0 for 20 minutes.
Time and temperature of oven may vary with individual oven.
Mix all ingredients together.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Melt butter in large dish.
Beat eggs and add sour cream, corn and sugar.
Then add muffin mix and stir real good.
Pour over melted butter and bake at 350\u00b0 for 35 to 40 minutes.
lbs. of smelts.
Jiffy corn muffin mix, (if you are cooking
Brown ground beef and drain off liquid; saute onion.
Mix with all ingredients except Jiffy corn muffin mix.
Put mixture in large 11 x 14-inch dish and microwave until very hot (should be bubbly around the edge).
Heat conventional oven to 350\u00b0.
Mix Jiffy corn muffin mix according to directions on box (add extra liquid). Remove dish from microwave.
Pour muffin mix over top.
Put in conventional oven and bake until top is cooked; top will begin to turn brown.
Do not overcook.
Melt margarine.
Add corn, sour cream and Jiffy corn muffin mix.
Mix good and bake in a greased casserole.
Salt and pepper to taste.
Bake at 350\u00b0 until top is lightly brown.
Separate yolks and whites.
In a bowl mix 2 beaten egg yolks, creamed corn, canned milk, oil, shredded cheese and Jiffy corn muffin mix.
Fold in 2 beaten egg whites.
Pour into greased 2 1/2 quart casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 400\u00b0.
Mix corn muffin mix as directed on Jiffy box, adding pepper, onions and corn.
Pour into an oiled pan and bake for about 30 minutes or until golden brown.
Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan.
Mix all ingredients, except muffin mix, together.
Add muffin mix and blend well.
Pour into prepared pan and bake for 50 minutes or until lightly browned.
Scald milk. Beat eggs in a bowl until light and frothy. When milk is scalded, add corn muffin mix and beat. Then add eggs. Pour into casserole dish margarine which has been melted. Bake in 425\u00b0 to 450\u00b0 oven for 25 to 30 minutes. Leftovers are good with syrup for breakfast.
Mix margarine, eggs and sour cream in a large casserole.
Add Jiffy corn muffin mix, kernel corn and creamed corn.
Mix well. Bake uncovered for 45 minutes at 350 degrees.
Melt margarine in casserole dish.
Mix remainder of ingredients, using Jiffy corn muffin mix last.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Cook broccoli and drain. Mix chicken, soups, broccoli and cheese.
Pour into greased baking dish.
Prepare Jiffy corn muffin mix as listed on box and spread over the top.
Bake until cornbread is brown and done.
Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
Place in meatloaf dish.
Bake for 20-25 minutes or until light golden at 400 degrees.
Starting with muffin mix, stir in all ingredients.
When thoroughly blended, bake, uncovered, in a 350\u00b0 oven for 40 minutes.
Simple but delicious.
Mix melted margarine and egg together.
Add both cans of corn. Add sour cream and Jiffy corn muffin mix.
Mix well and bake at 350\u00b0.
In a large bowl, hand mix with a wooden spoon the melted butter and eggs.
Add the sour cream, creamed corn and drained, whole kernel corn.
Mix together until blended.
Add the Jiffy corn muffin mix and mix together until blended.
Pour batter into greased 9 1/2 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes to 1 hour or until top is a deep golden brown.
Cut to serve.
Mix Jiffy corn muffin mix, eggs and milk together.
Shred hamburger with fork into mix.
Add celery, onion and cheese and mix.
Pat batter into greased dish.
Bake in 400\u00b0 oven for approximately 30 minutes.