Jiffy Creamy Corn Pudding - cooking recipe

Ingredients

1 small pkg. Jiffy corn muffin mix
2 cans creamed corn
2 eggs, slightly beaten
1/2 c. melted butter
1 c. sour cream

Preparation

Starting with muffin mix, stir in all ingredients.
When thoroughly blended, bake, uncovered, in a 350\u00b0 oven for 40 minutes.
Simple but delicious.