Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can creamed corn
1 can whole kernel corn, drained
1 stick margarine, melted
1 c. sour cream
1 small box Jiffy corn muffin mix
dash of salt
dash of pepper

Preparation

Melt margarine in casserole dish.
Mix remainder of ingredients, using Jiffy corn muffin mix last.
Bake, uncovered, at 350\u00b0 for 35 minutes.