Jiffy Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn (undrained)
1/2 c. water
2 eggs, beaten
1/2 tsp. sage
1/2 tsp. salt
dash of pepper
1 (8 oz.) carton French onion dip
1 stick margarine, melted
1 box Jiffy cornmeal muffin mix

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan.
Mix all ingredients, except muffin mix, together.
Add muffin mix and blend well.
Pour into prepared pan and bake for 50 minutes or until lightly browned.