Shortcut Cheese Jalapeno Cornbread - cooking recipe

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
2 eggs
1/2 cup milk
2 tablespoons jalapenos
1 pinch paprika
1 cup sharp cheddar cheese
1 (15 1/4 ounce) can whole corn, drained (optional)

Preparation

Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
Place in meatloaf dish.
Bake for 20-25 minutes or until light golden at 400 degrees.