Corn Pudding - cooking recipe
Ingredients
-
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy corn muffin mix
1 egg
1 stick margarine
1 pt. sour cream
Preparation
-
Mix melted margarine and egg together.
Add both cans of corn. Add sour cream and Jiffy corn muffin mix.
Mix well and bake at 350\u00b0.
Leave a comment