Corn Muffin Mix Corn Bread - cooking recipe

Ingredients

4 (9 oz.) boxes Jiffy corn muffin mix
6 eggs
16 oz. sour cream
2 sticks margarine
1/4 c. sugar
2 (16 oz.) cans creamed corn

Preparation

Melt butter in large dish.
Beat eggs and add sour cream, corn and sugar.
Then add muffin mix and stir real good.
Pour over melted butter and bake at 350\u00b0 for 35 to 40 minutes.