Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can Niblets corn, drained
1 stick margarine
1 (8 oz.) sour cream
1 box Jiffy corn muffin mix

Preparation

Melt margarine.
Add corn, sour cream and Jiffy corn muffin mix.
Mix good and bake in a greased casserole.
Salt and pepper to taste.
Bake at 350\u00b0 until top is lightly brown.