Kentucky Corn Bread - cooking recipe

Ingredients

1/2 c. melted butter
4 eggs, lightly beaten
1 (16 oz.) carton sour cream
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
2 pkg. Jiffy corn muffin mix

Preparation

In a large bowl, hand mix with a wooden spoon the melted butter and eggs.
Add the sour cream, creamed corn and drained, whole kernel corn.
Mix together until blended.
Add the Jiffy corn muffin mix and mix together until blended.
Pour batter into greased 9 1/2 x 13-inch pan.
Bake at 325\u00b0 for 45 minutes to 1 hour or until top is a deep golden brown.
Cut to serve.