Preheat oven to 375\u00b0.
Mix creamed corn, whole kernel corn, and melted oleo.
Add Jiffy cornbread mix and sour cream.
Beat egg and add to this mixture.
Add softened Cheez Whiz.
Mix well. Pour into greased baking dish and bake at 375\u00b0 for 1 hour.
Melt butter in a square baking dish or casserole dish. Sprinkle with Jiffy cornbread mix. Combine remaining ingredients; pour over cornbread mix. Bake at 350 degrees for 55 minutes or until set. Serves 4-6.
Mix together milk, Jiffy cornbread mix and egg.
Add 2 different styles of corn, oleo, onions and 1/2 cup cheese.
Add green peppers, if wanted.
(Use 13 x 9-inch pan.)
Place corn in a 9 x 13-inch baking dish.
Melt oleo.
Add onion and green pepper and cook; add to corn.
Combine eggs, Jiffy cornbread mix, 1 cup of the Cheddar cheese and the sour cream. Combine all together.
Sprinkle 1 cup Cheddar cheese on top.
Bake at 350\u00b0 for 1 hour.
Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry Jiffy corn mix.
Put in baking disk (I used a 9 x 7).
Sprinkle cheese on top.
Bake at 350 for 45-60 minutes.
Make sure center comes out clean.
Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
Grease deep casserole. Put the two cans of corn and melted butter in casserole; mix well. Add Jiffy cornbread and blend. Fold in the sour cream until well mixed. Bake, uncovered at 350 for 50 minutes or until golden brown.
Mix all ingredients together.
Pour in 9x13-inch pan.
Break corn flakes in hand and sprinkle over top.
Bake at 350\u00b0F for 45 minutes, uncovered.
Preheat oven to 425\u00b0.
Saute onion in butter, set aside.
Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
Combine sour cream and shredded cheese. Add sauteed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
Bake for 25-30 minutes until light brown.
Mix first four ingredients together.
Add 2 eggs and 1 cup sour cream.
Add 1 box jiffy cornbread mix.
Melt margarine; mix all ingredients well.
Bake at 350\u00b0 for 40 to 50 minutes or until set in middle.
Recipe doubles easily for large crowd.
Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In large mixing bowl place cornbread mix, whole corn (do NOT drain), creamed corn, sour cream, melted butter, 1 cup swiss cheese, cayenne pepper and the eggs. Mix together till combined.
Pour mixture into casserole dish and bake for 30 minutes. Top with reserved 1 cup swiss cheese and continue baking 5-10 minutes until cheese is melted and bubbling.
Fry ground meat and onions. When done, drain off fat and put in a 9 x 13-inch pan or a large casserole dish. Cook potatoes and drain, leaving 1/2 cup of water in potatoes. Put butter in potatoes. Add mixed vegetables and mix well. Pour over ground meat mixture. Pour creamed corn over entire mixture. Mix Jiffy cornbread as directed on box. Pour over all ingredients. Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Melt margarine in dish.
Mix sour cream and corn.
Pour into dish with butter.
Do not mix.
Sprinkle Jiffy mix over top evenly.
Bake at 350\u00b0 for 1 hour or until cornbread mixture is golden brown and set.
Brown hamburger.
Add salt and pepper.
Pour off excess fat, if any.
Cook onion and pepper for about 3 minutes in skillet with a little grease.
Stir in creamed corn.
Mix Jiffy cornbread mix by box directions in bowl.
Pour a layer of cornbread mix in bottom of casserole dish.
Stir in all of hamburger mixture.
Sprinkle cheese over mixture.
Pour remaining cornbread mix over that.
Bake at 350\u00b0 for 1 hour.
Mix first 3 ingredients together.
Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
Bake for 1 hour at 375 degrees.
Mix corn, margarine, eggs and cornbread mix together.
Add sour cream.
Stir.
Pour into a greased casserole dish.
Bake 1 hour at 350\u00b0. (May need to cover last 10 minutes of baking if top is getting too brown.)
Mix together all ingredients, except cheese.
Place in a well-greased casserole (shallow) dish.
Top with shredded cheese. Bake at 350\u00b0 for 35 to 40 minutes.
Melt margarine.
Combine all ingredients.
Place in greased casserole dish.
Bake at 350\u00b0 for 30 minutes.
Mix the egg into the sour cream.
Add this mixture to the corn and stir in the cornbread mix.
Stir in the melted margarine. Bake in a 13 x 9 x 2-inch casserole dish for 45 to 60 minutes at 350.
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8\" casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.