Jalapeno Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick margarine
8 oz. sour cream
1 box Jiffy cornbread mix
jalapenos to taste

Preparation

Melt margarine; mix all ingredients well.
Bake at 350\u00b0 for 40 to 50 minutes or until set in middle.
Recipe doubles easily for large crowd.