Corn Casserole - cooking recipe

Ingredients

1/2 c. milk
1 box Jiffy cornbread mix
1 egg
1 can cream-style corn
1 can whole kernel corn, drained
2 sticks oleo, melted or softened
1/4 c. diced green peppers (optional)
1/2 c. shredded cheese + 1/2 c. shredded Cheddar cheese
1/2 diced onion

Preparation

Mix together milk, Jiffy cornbread mix and egg.
Add 2 different styles of corn, oleo, onions and 1/2 cup cheese.
Add green peppers, if wanted.
(Use 13 x 9-inch pan.)