Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can whole sweet whole kernel corn, drained
2 (15 ounce) cans cream-style corn
1/2 cup margarine, melted
8 ounces sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
3 eggs, beaten
1 1/2 cups corn flakes

Preparation

Mix all ingredients together.
Pour in 9x13-inch pan.
Break corn flakes in hand and sprinkle over top.
Bake at 350\u00b0F for 45 minutes, uncovered.