Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 box Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream style corn
8 oz. sour cream
1 egg

Preparation

Melt butter in a square baking dish or casserole dish. Sprinkle with Jiffy cornbread mix. Combine remaining ingredients; pour over cornbread mix. Bake at 350 degrees for 55 minutes or until set. Serves 4-6.