Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 can whole kernel corn
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix

Preparation

Melt margarine in dish.
Mix sour cream and corn.
Pour into dish with butter.
Do not mix.
Sprinkle Jiffy mix over top evenly.
Bake at 350\u00b0 for 1 hour or until cornbread mixture is golden brown and set.