Mexican Cornbread - cooking recipe

Ingredients

1 lb. hamburger
1 can creamed corn
1 c. cheese
1/2 box Jiffy cornbread
1/2 c. onion
1/2 c. green pepper
salt and pepper to taste

Preparation

Brown hamburger.
Add salt and pepper.
Pour off excess fat, if any.
Cook onion and pepper for about 3 minutes in skillet with a little grease.
Stir in creamed corn.
Mix Jiffy cornbread mix by box directions in bowl.
Pour a layer of cornbread mix in bottom of casserole dish.
Stir in all of hamburger mixture.
Sprinkle cheese over mixture.
Pour remaining cornbread mix over that.
Bake at 350\u00b0 for 1 hour.