Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 egg
8 oz. sour cream
1 pkg. Jiffy cornbread mix
1 stick margarine, melted

Preparation

Mix the egg into the sour cream.
Add this mixture to the corn and stir in the cornbread mix.
Stir in the melted margarine. Bake in a 13 x 9 x 2-inch casserole dish for 45 to 60 minutes at 350.