Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1/2 c. oleo, melted
1 box Jiffy cornbread mix
1 (8 oz.) container sour cream
1 egg
1 small jar Cheez Whiz

Preparation

Preheat oven to 375\u00b0.
Mix creamed corn, whole kernel corn, and melted oleo.
Add Jiffy cornbread mix and sour cream.
Beat egg and add to this mixture.
Add softened Cheez Whiz.
Mix well. Pour into greased baking dish and bake at 375\u00b0 for 1 hour.