Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
8 oz. cream cheese, softened
1 small box Jiffy cornbread mix (Jiffy brand only)
1 stick margarine, melted

Preparation

Melt margarine.
Combine all ingredients.
Place in greased casserole dish.
Bake at 350\u00b0 for 30 minutes.