Corn Casserole - cooking recipe

Ingredients

1 c. whole kernel corn (do not drain)
1 c. cream-style corn
1/3 c. oleo
1 chopped onion
1 chopped green pepper
2 eggs
1 box Jiffy cornbread mix
2 c. Cheddar cheese, grated
1 (8 oz.) sour cream

Preparation

Place corn in a 9 x 13-inch baking dish.
Melt oleo.
Add onion and green pepper and cook; add to corn.
Combine eggs, Jiffy cornbread mix, 1 cup of the Cheddar cheese and the sour cream. Combine all together.
Sprinkle 1 cup Cheddar cheese on top.
Bake at 350\u00b0 for 1 hour.