Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
1 small box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick melted margarine
1 c. sour cream
sugar to taste

Preparation

Mix corn, margarine, eggs and cornbread mix together.
Add sour cream.
Stir.
Pour into a greased casserole dish.
Bake 1 hour at 350\u00b0. (May need to cover last 10 minutes of baking if top is getting too brown.)