Cornbread With Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 (14 ounce) can whole kernel corn, do not drain
1 (14 ounce) can cream-style corn
1/4 cup margarine, melted
1 (8 1/2 ounce) box Jiffy cornbread mix

Preparation

Mix first 3 ingredients together.
Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
Bake for 1 hour at 375 degrees.