Jiffy Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 box Jiffy cornbread mix
2 eggs
1 c. sour cream
1/2 c. butter
1/2 c. cheese, shredded

Preparation

Mix together all ingredients, except cheese.
Place in a well-greased casserole (shallow) dish.
Top with shredded cheese. Bake at 350\u00b0 for 35 to 40 minutes.