Mix the first 3 ingredients together; pat in a 9 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix the cream cheese, 1 cup sugar and Cool Whip; mix well.
Put on top of pretzel crust. Dissolve the jello in the boiling water and cold water.
Add the strawberries.
When jelled, put over the cream cheese and Cool Whip.
Refrigerate 2 hours.
Preheat oven to 350.
Mix crushed pretzels, margarine and brown sugar and press into 13\" x 9\" pan.
Bake for 10 minutes.
Mix cream cheese and sugar until well combined.
Fold in cool whip.
Spread over cooled crust.
Place into refrigerator.
Mix 2 cups boiling water with jello until dissolved.
Add strawberries.
Chill until jello begins to set.
Pour over cream cheese/cool whip.
Chill for at least 2 hours before serving.
Preheat oven to 350 degrees F.
Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9\"x13\" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
hot enough to dissolve jello).
Dissolve jello in pineapple juice and
ablespoons of sugar. Press the pretzel mixture onto the bottom of
Mix together pretzels, sugar and melted butter.
Press in 9
x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Beat together the cream cheese, powdered sugar and Cool Whip.
Pour over cooled pretzel mixture.
Dissolve jello in boiling water.
Add frozen strawberries.
Pour over mixture.
Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
Refridgerate to set, and top with Cool Whip if desired.
Mix first 3 ingredients; spread in 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Cool.
Beat next 3 ingredients and spread on cooled pretzel crust.
Chill.
Dissolve jello in hot water.
When jello is slightly thickened, add strawberries.
Let set again until slightly thickened.
Pour over cream cheese mixture.
Refrigerate.
Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350\u00b0F. Let cool. Mix cream cheese and remaining sugar and cool whip
together, spread over cooled pretzel bottom. Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese. Refrigerate. Serve after jello is set.
Press melted butter, brown sugar and pretzels in 8 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool slightly and refrigerate. Mix cream cheese, powdered sugar and Cool Whip.
Spread this on pretzel mixture.
Refrigerate 45 minutes.
Dissolve jello in water, add frozen strawberries; pour over cheese.
Let set.
Serve with whipped cream.
Mix pretzels, melted butter and 2 teaspoons sugar.
Pat into 9 x 13-inch baking dish.
Bake at 400\u00b0 for exactly 8 minutes.
Set aside.
Beat sugar into cream cheese and stir in Cool Whip. Spread on cooled pretzel mix.
Dissolve strawberry Jello in boiling water.
Add strawberries and mix.
Let stand until beginning to gel.
Pour over cream mixture and refrigerate.
Mix oleo, pretzels and 3 Tbsp. sugar.
Press into 9 X 13 pan. Bake 8 minutes at 400.
Cool before
continuing.
Mix cream cheese and 1 Cup sugar, cream well.
Fold in cool whip.
Spread over pretzel crust.
Mix strawberries jello and boiling water, add to this strawberries.
Let stand 10 minutes before pouring over cream cheese layer.
Refrigerate over night or 8 hours before serving.
Crush pretzels.
Add 2 teaspoons sugar.
Melt butter in a 9 x 13-inch glass baking dish.
Press pretzel mix into butter.
Bake at 325\u00b0 for 7 minutes.
Cool.
Press in a 9 x 13-inch pan the crushed pretzels, sugar and melted butter mixture.
Bake for 10 minutes at 350\u00b0.
Let cool. Beat together the cream cheese, powdered sugar and egg.
Add 2 cups Cool Whip; pour over pretzel crust.
Mix together the jello, water and strawberries.
Let cool to a jelly like stage and pour over top of cream cheese mixture.
Let cool until solid.
Mix the first 3 ingredients together; press into a 9 x 13-inch pan.
Bake for 10 minutes at 375\u00b0; let cool.
Beat the sugar and soft cream cheese.
Add the Cool Whip; blend by hand.
Spread on top of crust.
Dissolve the jello and boiling water.
Add the strawberries.
Put on cream cheese mixture.
Chill.
Mix pretzels, 3 tablespoons sugar and butter.
Spread mixture over bottom of a 9x13 inch baking dish.
Bake at 400\u00b0F for 7 minutes.
Let cool 1 hour.
Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
Dissolve strawberry Jello in 2 cups boiling water.
Add frozen strawberries and pineapple.
Chill until partially jelled.
Then pour over the cream cheese mixture.
Refrigerate.
Mix margarine, pretzels and sugar.
Press into 9 x 13-inch baking dish.
Bake 15 minutes at 300\u00b0.
Dissolve jello in boiling water.
Stir in strawberries.
Set in refrigerator until soupy. Mix the cream cheese, powdered sugar and Cool Whip.
When crust is cool, spread cream cheese mixture over crust.
Then pour jello mixture over the top.
Let set in refrigerator until completely set up.
Mix pretzels, oleo and 2 tablespoons sugar.
Bake in 9 x 13-inch pan at 400\u00b0 for 8 minutes.
Mix cream cheese, Cool Whip and 1 cup sugar and put on cooled pretzels.
Refrigerate.
Mix jello, boiling water, cold water and strawberries and when cool pour over Cool Whip.
Refrigerate until set.
It's rich, you may want to serve as a dessert!
Melt butter; add sugar and pretzels and mix.
Press into bottom of 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Beat cream cheese and 1 cup sugar until fluffy; fold in Cool Whip.
Spread on crust, then refrigerate.
Make jello with boiling water, then add frozen strawberries.
Let set for 30 minutes; stir and spread on top of cream cheese mix.
Refrigerate overnight or until jello is set.
Mix pretzels and butter to make crust.
Put in pan.
Bake crust 8 - 10 minutes until light brown.
Mix cream cheese and powdered sugar together and put on crust.
Mix jello with water, directions on pkg.
Add strawberries to jello and mix together. Put on top.
Chill overnight.