Strawberry Jello-Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
1 large box strawberry jello
2 c. boiling water
1/2 c. cold water
2 c. strawberries

Preparation

Mix the first 3 ingredients together; pat in a 9 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix the cream cheese, 1 cup sugar and Cool Whip; mix well.
Put on top of pretzel crust. Dissolve the jello in the boiling water and cold water.
Add the strawberries.
When jelled, put over the cream cheese and Cool Whip.
Refrigerate 2 hours.