Pretzel Dessert - cooking recipe

Ingredients

3/4 c. margarine, melted
10 oz. pkg. pretzels, crushed
1/4 c. sugar
2 c. boiling water
6 oz. box strawberry jello
10 oz. pkg. frozen strawberries
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip

Preparation

Mix margarine, pretzels and sugar.
Press into 9 x 13-inch baking dish.
Bake 15 minutes at 300\u00b0.
Dissolve jello in boiling water.
Stir in strawberries.
Set in refrigerator until soupy. Mix the cream cheese, powdered sugar and Cool Whip.
When crust is cool, spread cream cheese mixture over crust.
Then pour jello mixture over the top.
Let set in refrigerator until completely set up.