Strawberry Jello Pretzel Salad - cooking recipe

Ingredients

2 cups crushed thin unsalted pretzels
3 tablespoons sugar
3/4 cup melted butter
1 (8 ounce) package Philadelphia Cream Cheese
1 cup sugar
1 (8 ounce) container Cool Whip
1 (6 ounce) package strawberry Jell-O gelatin dessert
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (8 ounce) can crushed pineapple (DO NOT use fresh pineapple)

Preparation

Mix pretzels, 3 tablespoons sugar and butter.
Spread mixture over bottom of a 9x13 inch baking dish.
Bake at 400\u00b0F for 7 minutes.
Let cool 1 hour.
Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
Dissolve strawberry Jello in 2 cups boiling water.
Add frozen strawberries and pineapple.
Chill until partially jelled.
Then pour over the cream cheese mixture.
Refrigerate.