Pretzel Dessert - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter, melted
2 tsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 medium container Cool Whip
2 c. hot water
1 large strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients; spread in 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Cool.
Beat next 3 ingredients and spread on cooled pretzel crust.
Chill.
Dissolve jello in hot water.
When jello is slightly thickened, add strawberries.
Let set again until slightly thickened.
Pour over cream cheese mixture.
Refrigerate.