Strawberry, Cream Cheese And Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. butter
1 (8 oz.) pkg. cream cheese, softened
8 oz. Cool Whip
1 c. sugar
2 c. boiling water
1 large box strawberry jello
2 (10 oz.) boxes frozen strawberries

Preparation

Melt butter; add sugar and pretzels and mix.
Press into bottom of 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Beat cream cheese and 1 cup sugar until fluffy; fold in Cool Whip.
Spread on crust, then refrigerate.
Make jello with boiling water, then add frozen strawberries.
Let set for 30 minutes; stir and spread on top of cream cheese mix.
Refrigerate overnight or until jello is set.