Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 egg
2 c. Cool Whip
2 (3 oz.) pkg. jello (strawberry)
2 c. boiling water
1 c. cold water
1 (10 oz.) pkg. frozen strawberries

Preparation

Press in a 9 x 13-inch pan the crushed pretzels, sugar and melted butter mixture.
Bake for 10 minutes at 350\u00b0.
Let cool. Beat together the cream cheese, powdered sugar and egg.
Add 2 cups Cool Whip; pour over pretzel crust.
Mix together the jello, water and strawberries.
Let cool to a jelly like stage and pour over top of cream cheese mixture.
Let cool until solid.