Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 cups crushed pretzels
3/4 cup margarine
1 1/2 cups granulated sugar
8 ounces cream cheese (room temperature)
8 ounces Cool Whip
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 cups boiling water
1 pint frozen sweetened strawberries (thawed)

Preparation

Preheat oven to 350 degrees F.
Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9\"x13\" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.